Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Ziti 25 - Recipe and Nutrition Facts
55

Baked Ziti 25 Recipe

Baked Ziti 25 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Baked Ziti 25, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A282.9 IU5.7%Top 30%High
Retinol55.6 mcg
Vitamin C5.4 mg9%Mid 40%Average
Vitamin D5.1 IU1.3%Mid 40%Average
Thiamin0.28 mg19%Top 10%Very High
Riboflavin0.28 mg16.8%Top 10%Very High
Niacin2 mg10%Mid 40%Average
Vitamin B60 mg
Folate59.8 mcg15%Top 30%High
Folic Acid47.3 mcg
Vitamin B120.28 mcg4.7%Top 30%High
Pantothenic Acid0.28 mg2.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177.8 mg17.8%Top 10%Very High
Iron1.4 mg7.9%Top 30%High
Magnesium23.6 mg5.9%Mid 40%Average
Phosphorus162.1 mg16.2%Top 30%High
Potassium176.6 mg5%Mid 40%Average
Sodium207.7 mg8.7%Mid 40%Average
Zinc1.1 mg7.6%Top 30%High
Copper0 mg
Manganese0.28 mg14.2%Top 30%High
Selenium16.8 mcg24%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%Mid 40%Average
Dietary Fiber1.2 g4.8%Mid 40%Average
Starch13.4 g
Sugars1.9 g
Sucrose0.3 mg
Glucose0.6 mg
Fructose0.9 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.3%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid2.6 mg
Glycine0.3 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.6%Mid 40%Average
Saturated Fat4.6 g22.9%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.8 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 621 Calories from Fat 238

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 16.1 g 80.5%

Trans Fat

Cholesterol 79.3 mg 26.4%

Sodium 729.2 mg 30.4%

Total Carbohydrates 65.5 g 21.8%

Dietary Fiber 4.2 g16.8%

Sugars 6.8 g

Protein 30.3 g 60.6%

Vitamin A 19.9% Vitamin C 31.7%

Calcium 62.4% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-ziti-305269 Embed Table:

Related Searches

74

X-Rated Tropico Cooler

Per Serving | Calories 14
Protein 0.2 g | Carbs 0.63 g | Fat 1.3 g

3

Horseball Spirals

Per Serving | Calories 329
Protein 21.9 g | Carbs 3.5 g | Fat 25.8 g

19

Shrimp'n'bacon

Per Serving | Calories 22
Protein 1.4 g | Carbs 0.07 g | Fat 1.8 g

71

Red Hot Green Olives

Per Serving | Calories 132
Protein 0.93 g | Carbs 4.2 g | Fat 13.3 g

72

Chipotle Pork Soft Tacos

Per Serving | Calories 143
Protein 11.6 g | Carbs 11.8 g | Fat 5.2 g

75

Chicken With Garlicky Potato Fans

Per Serving | Calories 108
Protein 8.4 g | Carbs 8.2 g | Fat 3.3 g

66

Casserole Spinach

Per Serving | Calories 100
Protein 4.2 g | Carbs 4 g | Fat 8.1 g

24

CORN PUDDING CASSEROLE (Paula Deen)

Per Serving | Calories 287
Protein 5.9 g | Carbs 28 g | Fat 18 g