Baked Tavern Chicken Tenders and Steak Fries has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Tavern Chicken Tenders and Steak Fries has been given a composite ranking of 65, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 20% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 708.2 mg | 20.2% | ||
Sodium | 407.7 mg | 17% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 407.7 mg 17%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.5 g10%
Sugars 1.7 g
Protein 34 g 68%
Vitamin A 1% Vitamin C 32.6%
Calcium 9.2% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 27.2 g | Carbs 3.3 g | Fat 6.1 g
Per Serving | Calories 227
Protein 38.4 g | Carbs 4.7 g | Fat 4.8 g
Per Serving | Calories 345
Protein 40.7 g | Carbs 43.6 g | Fat 1.8 g
Per Serving | Calories 211
Protein 32.1 g | Carbs 16.4 g | Fat 2.7 g
Per Serving | Calories 120
Protein 0 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 497
Protein 32.7 g | Carbs 49.5 g | Fat 18.1 g
Per Serving | Calories 121
Protein 2.5 g | Carbs 19.5 g | Fat 4.6 g
Per Serving | Calories 264
Protein 22.6 g | Carbs 21.4 g | Fat 10.8 g