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Baked Tavern Chicken Tenders and Steak Fries - Recipe and Nutrition Facts
65

Baked Tavern Chicken Tenders and Steak Fries Recipe

Baked Tavern Chicken Tenders and Steak Fries has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Tavern Chicken Tenders and Steak Fries has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat20%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C19.6 mg32.6%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.15 mg10.3%
Riboflavin0.15 mg8.7%
Niacin13.7 mg68.4%
Vitamin B60.9 mg45%
Folate19.6 mcg4.9%
Vitamin B120.48 mcg8%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.3 mg12.8%
Magnesium54.8 mg13.7%
Phosphorus303 mg30.3%
Potassium708.2 mg20.2%
Sodium407.7 mg17%
Zinc1.3 mg8.6%
Copper0.15 mg7.4%
Manganese0.16 mg8%
Selenium21.4 mcg30.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber2.5 g10%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 68.5 mg 22.8%

Sodium 407.7 mg 17%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 2.5 g10%

Sugars 1.7 g

Protein 34 g 68%

Vitamin A 1% Vitamin C 32.6%

Calcium 9.2% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1511218 Embed Table:

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