Baked Sweet Potatoes with Apricots and Bourbon has a average-calorie, high-carb, average-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Baked Sweet Potatoes with Apricots and Bourbon, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 21% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 88 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 5.4 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 88 mg 3.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 5.4 g21.6%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 0.74 g | Carbs 23 g | Fat 1.9 g
Per Serving | Calories 152
Protein 1.1 g | Carbs 26.2 g | Fat 5.4 g
Per Serving | Calories 231
Protein 5.4 g | Carbs 38.7 g | Fat 6.4 g
Per Serving | Calories 347
Protein 4 g | Carbs 59 g | Fat 12 g
Per Serving | Calories 388
Protein 14 g | Carbs 47 g | Fat 16 g
Per Serving | Calories 248
Protein 4.4 g | Carbs 40.2 g | Fat 9.7 g
Per Serving | Calories 125
Protein 2.5 g | Carbs 28.3 g | Fat 1 g
Per Serving | Calories 167
Protein 1.8 g | Carbs 27 g | Fat 6.3 g