Baked Striped Bass has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Baked Striped Bass has been given a composite ranking of 14, and sparingly.
Calories from Protein | 68% | |
Calories from Fat | 30% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 180 mg 7.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 31 g 62%
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 62 g | Carbs 34 g | Fat 39 g
Per Serving | Calories 380
Protein 38 g | Carbs 22 g | Fat 15 g
Per Serving | Calories 368
Protein 35 g | Carbs 43.2 g | Fat 6.1 g
Per Serving | Calories 223
Protein 20.3 g | Carbs 5 g | Fat 12.9 g
Per Serving | Calories 150
Protein 5 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 450
Protein 6 g | Carbs 63 g | Fat 21 g
Per Serving | Calories 100
Protein 0 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 100
Protein 0 g | Carbs 15 g | Fat 4.5 g