Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Steak a La Lois - Recipe and Nutrition Facts
25

Baked Steak a La Lois Recipe

Baked Steak a La Lois has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Baked Steak a La Lois, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat53%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A293.4 IU5.9%Top 30%High
Retinol18.6 mcg
Vitamin C6.6 mg11%Mid 40%Average
Vitamin D2.3 IU0.6%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin6.2 mg31%Top 10%Very High
Vitamin B60.39 mg19.4%Top 10%Very High
Folate17.4 mcg4.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.78 mcg12.9%Top 10%Very High
Pantothenic Acid0.78 mg7.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32.2 mg3.2%Mid 40%Average
Iron1.6 mg8.6%Top 30%High
Magnesium24.8 mg6.2%Top 30%High
Phosphorus196.5 mg19.7%Top 30%High
Potassium0.39 mg0.01%Bottom 30%Low
Sodium620.3 mg25.8%Top 10%Very High
Zinc3.1 mg20.7%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium21.7 mcg31%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%Mid 40%Average
Dietary Fiber2.3 g9.1%Top 30%High
Sugars4.3 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%Top 10%Very High
Tryptophan0 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.6 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.8 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine1.2 mg
Histidine0.4 mg
Alanine1.2 mg
Aspartic Acid1.6 mg
Glutamic Acid2.7 mg
Glycine1.2 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%Top 30%High
Saturated Fat5.9 g29.7%Top 30%High
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 314

% Daily Value *

Total Fat 34.9 g 53.7%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 185.3 mg 61.8%

Sodium 1600.3 mg 66.7%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 5.9 g23.6%

Sugars 11.1 g

Protein 49.5 g 99%

Vitamin A 15.1% Vitamin C 28.3%

Calcium 8.3% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-steak-a-la-lois-461504 Embed Table:

Related Searches

28

Baked Steak Burritos

Per Serving | Calories 226
Protein 12.3 g | Carbs 12.2 g | Fat 14.2 g

67

Baked Round Steak

Per Serving | Calories 176
Protein 7.5 g | Carbs 7.9 g | Fat 12.8 g

73

Baked Steak

Per Serving | Calories 93
Protein 12 g | Carbs 3.5 g | Fat 3.1 g

22

Baked Steak and Potatoes

Per Serving | Calories 276
Protein 21.6 g | Carbs 13.8 g | Fat 14.6 g

61

Herb Pepper-Encrusted Beef Fillet

Per Serving | Calories 267
Protein 1.7 g | Carbs 4.4 g | Fat 27.7 g

36

Gg's Chicken in Creamy Dijon Sherry..

Per Serving | Calories 118
Protein 9.3 g | Carbs 2.22 g | Fat 7.1 g

76

Fragrant Chicken Curry 1

Per Serving | Calories 120
Protein 10.8 g | Carbs 3.4 g | Fat 6.9 g

73

Fiery "fried" Chicken 1

Per Serving | Calories 173
Protein 19.8 g | Carbs 7.5 g | Fat 6.5 g