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Panera Bread Baked Spinach & Artichoke Egg Souffle - Nutrition Facts
3

Baked Spinach & Artichoke Egg Souffle

Panera Bread - Baked Spinach & Artichoke Egg Souffle has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 22.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Panera Bread - Baked Spinach & Artichoke Egg Souffle, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat57%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199.1 mg19.9%Top 30%High
Sodium517.7 mg21.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%Mid 40%Average
Dietary Fiber1.1 g4.6%Mid 40%Average
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.8%Top 30%High
Saturated Fat10.8 g54%Top 10%Very High
Total Trans Fatty Acids0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 540 Calories from Fat 306

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 19 g 95%

Trans Fat 0.5 g

Cholesterol 165 mg 55%

Sodium 910 mg 37.9%

Total Carbohydrates 39 g 13%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 19 g 38%

Vitamin A Vitamin C

Calcium 35% Iron

*Based on a 2000 Calorie diet

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