Panera Bread - Baked Spinach & Artichoke Egg Souffle has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Panera Bread - Baked Spinach & Artichoke Egg Souffle, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.8% | Top 30% | High |
Saturated Fat | 10.8 g | 54% | Top 10% | Very High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 19 g 95%
Trans Fat 0.5 g
Cholesterol 165 mg 55%
Sodium 910 mg 37.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 35% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 12.4 g | Carbs 22.9 g | Fat 18.6 g
Per 100g | Calories 297
Protein 9.9 g | Carbs 22.9 g | Fat 17.9 g
Per 100g | Calories 309
Protein 12.5 g | Carbs 20.1 g | Fat 20.1 g
Per 100g | Calories 100
Protein 1.9 g | Carbs 14 g | Fat 4.4 g
Per 100g | Calories 303
Protein 12.4 g | Carbs 22.9 g | Fat 18.6 g
Per 100g | Calories 297
Protein 9.9 g | Carbs 22.9 g | Fat 17.9 g
Per 100g | Calories 309
Protein 12.5 g | Carbs 20.1 g | Fat 20.1 g
Per 100g | Calories 100
Protein 1.9 g | Carbs 14 g | Fat 4.4 g