Baked Spiced Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Baked Spiced Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69.8 IU | 1.4% | Mid 40% | Average |
Retinol | 14.8 mcg | |||
Vitamin C | 2.4 mg | 3.9% | Mid 40% | Average |
Vitamin D | 9.5 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.59 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 12.4 mcg | 3.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157.4 mg | 15.7% | Top 10% | Very High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 43.2 mg | 10.8% | Top 10% | Very High |
Phosphorus | 266.9 mg | 26.7% | Top 10% | Very High |
Potassium | 207.1 mg | 5.9% | Mid 40% | Average |
Sodium | 242.4 mg | 10.1% | Mid 40% | Average |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.2 mg | 59.2% | Top 10% | Very High |
Selenium | 7.7 mcg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.5% | Top 10% | Very High |
Sugars | 5.9 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 9.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 409.6 mg 17.1%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 5.7 g22.8%
Sugars 10 g
Protein 8.4 g 16.8%
Vitamin A 2.4% Vitamin C 6.7%
Calcium 26.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 8 g | Carbs 35.8 g | Fat 9.4 g
Per Serving | Calories 235
Protein 4.4 g | Carbs 20.8 g | Fat 15.6 g
Per Serving | Calories 147
Protein 5.3 g | Carbs 21.3 g | Fat 5.1 g
Per Serving | Calories 278
Protein 5.4 g | Carbs 37.7 g | Fat 12.5 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 9.1 g | Fat 9.3 g
Per Serving | Calories 185
Protein 1.9 g | Carbs 31.4 g | Fat 6.7 g
Per Serving | Calories 136
Protein 5 g | Carbs 20 g | Fat 4.1 g
Per Serving | Calories 143
Protein 3.4 g | Carbs 25.8 g | Fat 3.6 g