Arby's - Baked Potato has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Arby's - Baked Potato, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 1% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1084.3 IU | 21.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Sodium | 8 mg | 0.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 63 g 21%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 6 g 12%
Vitamin A 54% Vitamin C
Calcium 2% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 4 g | Carbs 44 g | Fat 0 g
Per 100g | Calories 102
Protein 1.8 g | Carbs 10.6 g | Fat 5.6 g
Per 100g | Calories 179
Protein 5.5 g | Carbs 18.6 g | Fat 8.9 g
Per 100g | Calories 679
Protein 21 g | Carbs 78 g | Fat 33 g
Per 100g | Calories 51
Protein 1.2 g | Carbs 8.2 g | Fat 1.5 g
Per 100g | Calories 34
Protein 1.3 g | Carbs 6.5 g | Fat 0.43 g
Per 100g | Calories 180
Protein 10.5 g | Carbs 16.3 g | Fat 6.5 g
Per 100g | Calories 463
Protein 1.8 g | Carbs 5.3 g | Fat 49.1 g