Baked Polenta Logs With Goats Cheese & Prosciutto has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Polenta Logs With Goats Cheese & Prosciutto has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.33 g | 0.11% | Bottom 10% | Very Low |
Dietary Fiber | 0.02 g | 0.1% | Bottom 10% | Very Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.11 g | 0.21% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.11 g | 0.18% | Bottom 10% | Very Low |
Saturated Fat | 0.07 g | 0.33% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 24 mg 1%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 15.9 g | Carbs 7.2 g | Fat 14.7 g
Per Serving | Calories 130
Protein 6.2 g | Carbs 6.8 g | Fat 9 g
Per Serving | Calories 258
Protein 12.1 g | Carbs 16.7 g | Fat 15.8 g
Per Serving | Calories 248
Protein 9.4 g | Carbs 27.7 g | Fat 10.9 g
Per Serving | Calories 158
Protein 5 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 133
Protein 6.9 g | Carbs 12.9 g | Fat 6.3 g
Per Serving | Calories 102
Protein 6.4 g | Carbs 11 g | Fat 3.7 g
Per Serving | Calories 146
Protein 8.5 g | Carbs 13.5 g | Fat 6.6 g