Baked Panko-Crusted Chicken Parmesan has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Baked Panko-Crusted Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 21% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 13.8 mg | 68.9% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 333.4 mg | 9.5% | ||
Sodium | 449.9 mg | 18.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 449.9 mg 18.7%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.3 g5.2%
Sugars 2.5 g
Protein 34.1 g 68.2%
Vitamin A 5.1% Vitamin C 4.1%
Calcium 10.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 22 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 103
Protein 8.6 g | Carbs 4.3 g | Fat 3.4 g
Per Serving | Calories 420
Protein 25.3 g | Carbs 69.3 g | Fat 5.3 g
Per Serving | Calories 364
Protein 30.8 g | Carbs 1.7 g | Fat 22.5 g
Per Serving | Calories 462
Protein 40.9 g | Carbs 36.1 g | Fat 18.4 g
Per Serving | Calories 249
Protein 46.5 g | Carbs 7.2 g | Fat 4.9 g
Per Serving | Calories 199
Protein 13 g | Carbs 36.9 g | Fat 1.1 g
Per Serving | Calories 338
Protein 31.6 g | Carbs 15.7 g | Fat 16.5 g