Baked Onion Rings 3 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Baked Onion Rings 3, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 518.9 mg | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.3 g | 27.1% | Top 10% | Very High |
Dietary Fiber | 4.6 g | 18.5% | Top 10% | Very High |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 28
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 280.2 mg 11.7%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 2.5 g10%
Sugars 3.1 g
Protein 8.4 g 16.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.5 g | Carbs 15.2 g | Fat 0.72 g
Per Serving | Calories 265
Protein 6.8 g | Carbs 22.1 g | Fat 17.3 g
Per Serving | Calories 189
Protein 7 g | Carbs 32.7 g | Fat 3.2 g
Per Serving | Calories 62
Protein 2.4 g | Carbs 6.3 g | Fat 3.1 g
Per Serving | Calories 676
Protein 5 g | Carbs 78.3 g | Fat 37.9 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 15 g | Fat 5.7 g
Per Serving | Calories 107
Protein 8.7 g | Carbs 6 g | Fat 5.3 g
Per Serving | Calories 178
Protein 7.9 g | Carbs 15.4 g | Fat 9.4 g