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Baked Noodles and Cottage Cheese Casserole - Recipe and Nutrition Facts
26

Baked Noodles and Cottage Cheese Casserole Recipe

Baked Noodles and Cottage Cheese Casserole has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Noodles and Cottage Cheese Casserole has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat52%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0.54 mg0.9%
Vitamin D2.8 IU0.7%
Vitamin E0.34 mg1.1%
Thiamin0.16 mg10.6%
Riboflavin0.19 mg11.2%
Niacin1.1 mg5.5%
Vitamin B60.05 mg2.7%
Folate40.8 mcg10.2%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.67 mg3.7%
Magnesium14.4 mg3.6%
Phosphorus119 mg11.9%
Potassium127.3 mg3.6%
Sodium378 mg15.8%
Zinc0.48 mg3.2%
Copper0.06 mg2.9%
Manganese0.1 mg4.9%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1 g4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat8.1 g40.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 378 mg 15.8%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 9.6 g 19.2%

Vitamin A 9.2% Vitamin C 0.9%

Calcium 7.6% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192220 Embed Table:

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