Baked Lima Beans in tomatoes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Lima Beans in tomatoes has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2640 IU | 52.8% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 289.6 mcg | 72.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 205.7 mg | 8.6% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.58 mg | 29.1% | ||
Manganese | 1.3 mg | 63.6% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 205.7 mg 8.6%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 16.4 g65.6%
Sugars 2.8 g
Protein 17.7 g 35.4%
Vitamin A 52.8% Vitamin C 17%
Calcium 13.5% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 5.5 g | Carbs 15.5 g | Fat 6.9 g
Per Serving | Calories 67
Protein 2.7 g | Carbs 15.6 g | Fat 1 g
Per Serving | Calories 204
Protein 5.4 g | Carbs 36.4 g | Fat 5 g
Per Serving | Calories 176
Protein 14.3 g | Carbs 22.9 g | Fat 3 g
Per Serving | Calories 86
Protein 5.4 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 382
Protein 23 g | Carbs 37.9 g | Fat 17.9 g