K & W Cafeterias - Baked Lasagna has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing K & W Cafeterias - Baked Lasagna has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1811 mg | 75.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 1811 mg 75.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 13.4 g | Carbs 18.8 g | Fat 9.4 g
Per Serving | Calories 51
Protein 2.2 g | Carbs 6.1 g | Fat 2 g
Per 100g | Calories 800
Protein 38 g | Carbs 78 g | Fat 36 g
Per 100g | Calories 574
Protein 7 g | Carbs 82 g | Fat 25 g
Per 100g | Calories 73
Protein 2 g | Carbs 10 g | Fat 3 g
Per 100g | Calories 192
Protein 3 g | Carbs 23 g | Fat 10 g
Per 100g | Calories 133
Protein 5 g | Carbs 27 g | Fat 1 g