Baked Italian Oysters has a low-calorie, low-carb, low-fat and average-protein content.
With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Baked Italian Oysters, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 234 mg 9.8%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium 7.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 9.2 g | Carbs 18.4 g | Fat 13.6 g
Per Serving | Calories 5
Protein 0.19 g | Carbs 0.16 g | Fat 0.37 g
Per Serving | Calories 430
Protein 6 g | Carbs 24 g | Fat 35 g
Per Serving | Calories 189
Protein 5 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 335
Protein 12.3 g | Carbs 49.9 g | Fat 10.4 g
Per Serving | Calories 230
Protein 12.2 g | Carbs 33.5 g | Fat 4.2 g
Per Serving | Calories 493
Protein 39.8 g | Carbs 58.7 g | Fat 12 g
Per Serving | Calories 842
Protein 38 g | Carbs 96 g | Fat 39 g