Baked Hot Dogs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Baked Hot Dogs, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 278.9 IU | 5.6% | Top 30% | High |
Retinol | 12.2 mcg | |||
Vitamin C | 4.1 mg | 6.8% | Mid 40% | Average |
Vitamin D | 30.1 IU | 7.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 12.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 19.5 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 13 mcg | |||
Vitamin B12 | 1.6 mcg | 27.1% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.6 mg | 1.5% | Bottom 30% | Low |
Iron | 2.4 mg | 13.6% | Top 10% | Very High |
Magnesium | 15.4 mg | 3.9% | Mid 40% | Average |
Phosphorus | 126 mg | 12.6% | Mid 40% | Average |
Potassium | 209.8 mg | 6% | Mid 40% | Average |
Sodium | 1126.4 mg | 46.9% | Top 10% | Very High |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.08 g | 0.33% | Bottom 30% | Low |
Sugars | 8.3 g | |||
Glucose | 4.9 mg | |||
Fructose | 2.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | Top 30% | High |
Saturated Fat | 8.5 g | 42.7% | Top 30% | High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 1385.5 mg 57.7%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.1 g0.4%
Sugars 10.2 g
Protein 10.8 g 21.6%
Vitamin A 6.9% Vitamin C 8.3%
Calcium 1.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.14 g | Carbs 3.2 g | Fat 0.04 g
Per Serving | Calories 175
Protein 7.8 g | Carbs 6.1 g | Fat 13.1 g
Per Serving | Calories 256
Protein 8.6 g | Carbs 6.7 g | Fat 21.7 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 13.5 g | Fat 4.5 g
Per Serving | Calories 183
Protein 0.12 g | Carbs 26.6 g | Fat 0 g
Per Serving | Calories 83
Protein 7 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 117
Protein 5.1 g | Carbs 12.2 g | Fat 5.6 g
Per Serving | Calories 12
Protein 0.34 g | Carbs 2.34 g | Fat 0.14 g