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Baked Flesh and Skin Russet Potatoes - Nutrition Facts and detailed Analysis
90

Baked Flesh and Skin Russet Potatoes

Potatoes, Russet, Flesh and Skin, Baked has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 21.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Potatoes, Russet, Flesh and Skin, Baked, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat1%
 Calories from Carbs88%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Alpha Carotene0 mcg
Beta Carotene6 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin20 mcg
Vitamin C12.9 mg21.5%Top 30%High
Vitamin E0.04 mg0.13%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K2 mcg2.5%Mid 40%Average
Thiamin0.07 mg4.5%Mid 40%Average
Riboflavin0.05 mg2.8%Bottom 30%Low
Niacin1.3 mg6.7%Mid 40%Average
Vitamin B60.35 mg17.7%Top 30%High
Folate26 mcg6.5%Top 30%High
Food Folate26 mcg
Folic Acid0 mcg
Dietary Folate Equivalents26 mcg
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%Top 30%High
Choline15 mg
Betaine0.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium30 mg7.5%Top 30%High
Phosphorus71 mg7.1%Mid 40%Average
Potassium550.1 mg15.7%Top 10%Very High
Sodium14 mg0.6%Bottom 30%Low
Zinc0.35 mg2.3%Bottom 30%Low
Copper0.11 mg5.3%Mid 40%Average
Manganese0.23 mg11.4%Mid 40%Average
Selenium0.5 mcg0.71%Bottom 30%Low
Fluoride45.2 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%Mid 40%Average
Dietary Fiber2.3 g9.2%Top 30%High
Starch17.4 g
Sugars1.1 g
Sucrose389.9 mg
Glucose370 mg
Fructose320 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.3%Bottom 30%Low
Tryptophan25 mg
Threonine74 mg
Isoleucine77 mg
Leucine109 mg
Lysine127 mg
Methionine34 mg
Cystine27 mg
Phenylalanine175 mg
Tyrosine70 mg
Valine124 mg
Arginine112 mg
Histidine41 mg
Alanine69 mg
Aspartic Acid579.1 mg
Glutamic Acid560.1 mg
Glycine63 mg
Proline81 mg
Serine86 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.13 g0.2%Bottom 30%Low
Saturated Fat0.02 g0.12%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids32 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.4 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 1

% Daily Value *

Total Fat 0.13 g 0.2%

Saturated Fat 0.02 g 0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14 mg 0.6%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 2.3 g9.2%

Sugars 1.1 g

Protein 2.6 g 5.3%

Vitamin A 0.2% Vitamin C 21.5%

Calcium 1.8% Iron 5.9%

*Based on a 2000 Calorie diet

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Better Eats

Details
91

Potato, Red

Per 100g | Calories 70
Protein 1.9 g | Carbs 16 g | Fat 0.14 g

93

White Potato

Per 100g | Calories 69
Protein 1.7 g | Carbs 17 g | Fat 0.1 g

92

Potato

Per 100g | Calories 77
Protein 2 g | Carbs 18.4 g | Fat 0.09 g

96

Skin Raw Potatoes

Per 100g | Calories 58
Protein 2.6 g | Carbs 12.4 g | Fat 0.1 g

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Baked Flesh and Skin White Potatoes

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Protein 2.1 g | Carbs 21.5 g | Fat 0.15 g

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Baked Potatoes

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Protein 2 g | Carbs 21.5 g | Fat 0.1 g

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Potato, Red

Per 100g | Calories 70
Protein 1.9 g | Carbs 16 g | Fat 0.14 g

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White Potato

Per 100g | Calories 69
Protein 1.7 g | Carbs 17 g | Fat 0.1 g

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Baked Flesh and Skin White Potatoes

Per 100g | Calories 94
Protein 2.1 g | Carbs 21.5 g | Fat 0.15 g

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Baked Flesh and Skin Red Potatoes

Per 100g | Calories 89
Protein 2.3 g | Carbs 19.6 g | Fat 0.15 g