Baked Fish With Avocado and Tomato Recipe
Baked Fish With Avocado and Tomato has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Fish With Avocado and Tomato has been given a composite ranking of 83, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 50% | |
| Calories from Fat | 42% | |
| Calories from Carbs | 8% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- High in Niacin
- High in Vitamin D
- High in Vitamin C
- Very high in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 225.4 IU | 4.5% | Top 30% | High |
| Retinol | 8.4 mcg | |||
| Vitamin C | 5 mg | 8.4% | Mid 40% | Average |
| Vitamin D | 27.8 IU | 6.9% | Top 10% | Very High |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 2 mg | 10% | Mid 40% | Average |
| Vitamin B6 | 0.33 mg | 16.7% | Top 30% | High |
| Folate | 21.7 mcg | 5.4% | Mid 40% | Average |
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0.67 mcg | 11.1% | Top 30% | High |
| Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 13.4 mg | 1.3% | Bottom 30% | Low |
| Iron | 0.33 mg | 1.9% | Mid 40% | Average |
| Magnesium | 32.8 mg | 8.2% | Top 30% | High |
| Phosphorus | 97.3 mg | 9.7% | Mid 40% | Average |
| Potassium | 279.3 mg | 8% | Top 30% | High |
| Sodium | 146.5 mg | 6.1% | Mid 40% | Average |
| Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 22.7 mcg | 32.5% | Top 10% | Very High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 2.31 g | 0.8% | Bottom 10% | Very Low |
| Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
| Sugars | 0.6 g | |||
| Glucose | 0.3 mg | |||
| Fructose | 0.3 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 14.3 g | 28.6% | Top 30% | High |
| Tryptophan | 0 mg | |||
| Threonine | 0.7 mg | |||
| Isoleucine | 0.7 mg | |||
| Leucine | 0.7 mg | |||
| Lysine | 1.3 mg | |||
| Methionine | 0.3 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0.7 mg | |||
| Tyrosine | 0.3 mg | |||
| Valine | 0.7 mg | |||
| Arginine | 1 mg | |||
| Histidine | 0.3 mg | |||
| Alanine | 1 mg | |||
| Aspartic Acid | 1.3 mg | |||
| Glutamic Acid | 2.3 mg | |||
| Glycine | 0.7 mg | |||
| Proline | 0 mg | |||
| Serine | 0.7 mg | |||
| Hydroxyproline | 0 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
| Saturated Fat | 0.77 g | 3.8% | Bottom 30% | Low |
| Monounsaturated Fat | 3.3 g | |||
| Polyunsaturated Fat | 0.7 g |
Other Nutrients Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 1.7 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 341 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 437.9 mg 18.2%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 4.1 g16.4%
Sugars 1.9 g
Protein 42.7 g 85.4%
Vitamin A 13.5% Vitamin C 25%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Related Searches
Delicious Baked Fish Rolls
Per Serving | Calories 114
Protein 6.8 g | Carbs 4 g | Fat 8.4 g
Baked Parmesan Fish 2
Per Serving | Calories 129
Protein 21.7 g | Carbs 1.3 g | Fat 3.6 g
Baked Tomato-Mozzarella Fish
Per Serving | Calories 100
Protein 15.3 g | Carbs 2.89 g | Fat 2.8 g
Baked Fish 3
Per Serving | Calories 150
Protein 18.6 g | Carbs 2.36 g | Fat 6.5 g
Chicken Biscuit Stew
Per Serving | Calories 25
Protein 1.3 g | Carbs 2.6 g | Fat 1 g
Easy Beef Stir Fry 1
Per Serving | Calories 54
Protein 1.1 g | Carbs 9.1 g | Fat 1.5 g
Linguine With Classic Ligurian Pesto
Per Serving | Calories 356
Protein 9 g | Carbs 37.8 g | Fat 18.9 g
Italian Quesadillas
Per Serving | Calories 278
Protein 11.6 g | Carbs 21.4 g | Fat 16.1 g
