Baked Fideo has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Baked Fideo, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 910 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 45 mg 15%
Sodium 910 mg 37.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 11 g44%
Sugars 15 g
Protein 15 g 30%
Vitamin A 170% Vitamin C 50%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 7 g | Carbs 54 g | Fat 18 g
Per Serving | Calories 720
Protein 2 g | Carbs 19 g | Fat 72 g
Per Serving | Calories 30
Protein 0 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 200
Protein 5 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 200
Protein 6 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 310
Protein 4 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 140
Protein 2 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 90
Protein 1 g | Carbs 11 g | Fat 4.5 g