Baked Cod with Horseradish Crust has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Cod with Horseradish Crust has been given a composite ranking of 69, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 10% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 46.4 mg | 77.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 478.6 mg | 13.7% | ||
Sodium | 195 mg | 8.1% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 55.2 mcg | 78.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 195 mg 8.1%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 4.1 g16.4%
Sugars 0.7 g
Protein 30.5 g 61%
Vitamin A 3.6% Vitamin C 77.4%
Calcium 6.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 21.6 g | Carbs 4 g | Fat 10.9 g
Per Serving | Calories 170
Protein 25.1 g | Carbs 3.7 g | Fat 5.6 g
Per Serving | Calories 154
Protein 21.1 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 176
Protein 28.4 g | Carbs 1 g | Fat 6.2 g
Per Serving | Calories 334
Protein 40.6 g | Carbs 26.5 g | Fat 13.2 g
Per Serving | Calories 220
Protein 39.8 g | Carbs 3.6 g | Fat 4.1 g
Per Serving | Calories 154
Protein 10.9 g | Carbs 24.5 g | Fat 1 g
Per Serving | Calories 251
Protein 22.9 g | Carbs 29.2 g | Fat 5.8 g