Baked Blueberry French Toast 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Baked Blueberry French Toast 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 122.2 mg | 3.5% | ||
Sodium | 190.4 mg | 7.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 190.4 mg 7.9%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.3 g1.2%
Sugars 10.7 g
Protein 5.6 g 11.2%
Vitamin A 1.3% Vitamin C 2.7%
Calcium 3.9% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 9.3 g | Carbs 25.1 g | Fat 3.8 g
Per Serving | Calories 99
Protein 3.1 g | Carbs 18.8 g | Fat 2 g
Per Serving | Calories 162
Protein 10.3 g | Carbs 32.9 g | Fat 1.1 g
Per Serving | Calories 471
Protein 11.4 g | Carbs 89.4 g | Fat 12.1 g
Per Serving | Calories 90
Protein 2.7 g | Carbs 25.6 g | Fat 1.5 g
Per Serving | Calories 73
Protein 2.3 g | Carbs 23.2 g | Fat 0.3 g
Per Serving | Calories 91
Protein 8 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 217
Protein 12.6 g | Carbs 32.6 g | Fat 4.9 g