The Allens - Baked Beans Onion has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for The Allens - Baked Beans Onion, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Top 30% | High |
Iron | 0.78 mg | 4.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 273.4 mg | 11.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Top 30% | High |
Dietary Fiber | 6.3 g | 25% | Top 10% | Very High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 4.7 g | Carbs 22.7 g | Fat 0 g
Per 100g | Calories 117
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 102
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 72
Protein 4.8 g | Carbs 13 g | Fat 0.63 g
Per 100g | Calories 117
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 102
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 117
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 132
Protein 5.3 g | Carbs 27.3 g | Fat 0.88 g
Per 100g | Calories 117
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 102
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 117
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 82
Protein 4.6 g | Carbs 15.5 g | Fat 0.46 g