B & M - Baked Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing B & M - Baked Beans has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.5 mg | 6.1% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Sodium | 469 mg | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 6.1 g | 24.5% | Top 30% | High |
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.6%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 620 mg 25.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 8.1 g32.4%
Sugars 16 g
Protein 8.1 g 16.1%
Vitamin A Vitamin C
Calcium 8% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 9.7 g | Carbs 33.5 g | Fat 1.8 g
Per 100g | Calories 471
Protein 30 g | Carbs 37.1 g | Fat 22.9 g
Per 100g | Calories 93
Protein 3.2 g | Carbs 10.5 g | Fat 4 g
Per 100g | Calories 233
Protein 8.5 g | Carbs 33.2 g | Fat 7.8 g
Per 100g | Calories 2
Protein 0.27 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 115
Protein 4.6 g | Carbs 21.5 g | Fat 0.77 g
Per 100g | Calories 113
Protein 6.1 g | Carbs 22.7 g | Fat 0.8 g
Per 100g | Calories 131
Protein 5.4 g | Carbs 24.7 g | Fat 1.2 g