Baked bean salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baked bean salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 444.9 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 7.4 g29.6%
Sugars 0.3 g
Protein 6.8 g 13.6%
Vitamin A 6.2% Vitamin C 23.3%
Calcium 7.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 12.9 g | Carbs 64.4 g | Fat 6.6 g
Per Serving | Calories 153
Protein 6.9 g | Carbs 27.7 g | Fat 2 g
Per Serving | Calories 92
Protein 4.3 g | Carbs 17.3 g | Fat 0.4 g
Per Serving | Calories 152
Protein 10.2 g | Carbs 20.9 g | Fat 2.7 g
Per Serving | Calories 146
Protein 1.4 g | Carbs 5.6 g | Fat 13.4 g
Per Serving | Calories 36
Protein 0.1 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 52
Protein 1.4 g | Carbs 11.3 g | Fat 1.1 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 3.5 g | Fat 2.5 g