Baked barbecue bacon chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked barbecue bacon chicken has been given a composite ranking of 33, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 23% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 362.5 mg | 10.4% | ||
Sodium | 728.9 mg | 30.4% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 728.9 mg 30.4%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0 g
Sugars 22.5 g
Protein 31.1 g 62.2%
Vitamin A 0.5% Vitamin C 11.4%
Calcium 1.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 29.1 g | Carbs 16.7 g | Fat 6.8 g
Per Serving | Calories 138
Protein 20.2 g | Carbs 10.1 g | Fat 1.2 g
Per Serving | Calories 404
Protein 31.2 g | Carbs 43.8 g | Fat 9.5 g
Per Serving | Calories 236
Protein 12.6 g | Carbs 32 g | Fat 6.1 g
Per Serving | Calories 97
Protein 4.4 g | Carbs 13.1 g | Fat 5.6 g
Per Serving | Calories 599
Protein 53.1 g | Carbs 47.2 g | Fat 20.6 g
Per Serving | Calories 140
Protein 16.1 g | Carbs 13.8 g | Fat 1.6 g
Per Serving | Calories 214
Protein 5.6 g | Carbs 34.4 g | Fat 6.2 g