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Baked Apples for 1 - Recipe and Nutrition Facts
83

Baked Apples for 1 Recipe

Baked Apples for 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Baked Apples for 1 has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat40%
 Calories from Carbs58%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5.1%
Riboflavin0.05 mg2.8%
Niacin0.66 mg3.3%
Vitamin B60.14 mg7.1%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.1 mg6.1%
Magnesium11.6 mg2.9%
Phosphorus23 mg2.3%
Potassium171.5 mg4.9%
Sodium138.6 mg5.8%
Zinc0.15 mg1%
Copper0.07 mg3.4%
Manganese0.26 mg13.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber4.3 g17.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 138.6 mg 5.8%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 4.3 g17.2%

Sugars 2 g

Protein 0.7 g 1.4%

Vitamin A 14.5% Vitamin C 13.4%

Calcium 3.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=333851 Embed Table:

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