Burgerville - Bagel with Egg & Sausage has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Burgerville - Bagel with Egg & Sausage, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 462 mg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 5 g | 24.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 255 mg 85%
Sodium 930 mg 38.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 199
Protein 10.9 g | Carbs 23.8 g | Fat 6 g
Per 100g | Calories 266
Protein 12.4 g | Carbs 29.1 g | Fat 11.1 g
Per 100g | Calories 188
Protein 10.9 g | Carbs 12.2 g | Fat 10.9 g
Per 100g | Calories 244
Protein 10.2 g | Carbs 11.9 g | Fat 17.5 g
Per 100g | Calories 199
Protein 10.9 g | Carbs 23.8 g | Fat 6 g
Per 100g | Calories 266
Protein 12.4 g | Carbs 29.1 g | Fat 11.1 g
Per 100g | Calories 188
Protein 10.9 g | Carbs 12.2 g | Fat 10.9 g
Per 100g | Calories 244
Protein 10.2 g | Carbs 11.9 g | Fat 17.5 g