Baeckoefe has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Baeckoefe, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4425 IU | 88.5% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.79 mg | 52.9% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 7.1 mg | 35.4% | ||
Vitamin B6 | 0.98 mg | 48.9% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 2.1 mcg | 35.6% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 156 mg | 39% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 110.5 mg | 4.6% | ||
Zinc | 5 mg | 33.5% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 40.1 mcg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 110.5 mg 4.6%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.1 g20.4%
Sugars 4.9 g
Protein 33.3 g 66.6%
Vitamin A 88.5% Vitamin C 71.8%
Calcium 9.6% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 35.9 g | Carbs 20.4 g | Fat 45.6 g
Per Serving | Calories 360
Protein 24.9 g | Carbs 5.2 g | Fat 26.7 g
Per Serving | Calories 268
Protein 24.9 g | Carbs 14.7 g | Fat 13.9 g
Per Serving | Calories 202
Protein 19.1 g | Carbs 3.5 g | Fat 12.6 g