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Bacon Wrapped Cheesy Avocadoes - Recipe and Nutrition Facts
76

Bacon Wrapped Cheesy Avocadoes Recipe

Bacon Wrapped Cheesy Avocadoes has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bacon Wrapped Cheesy Avocadoes has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat81%
 Calories from Carbs9%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.16 mg10.8%
Riboflavin0.21 mg12.6%
Niacin2.6 mg13.2%
Vitamin B60.32 mg15.9%
Folate79.2 mcg19.8%
Vitamin B120.25 mcg4.1%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1 mg5.7%
Magnesium30.4 mg7.6%
Phosphorus126 mg12.6%
Potassium504 mg14.4%
Sodium261.3 mg10.9%
Zinc1.1 mg7.6%
Copper0.27 mg13.6%
Manganese0.15 mg7.4%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber5.9 g23.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.3 g45.1%
Saturated Fat7 g35%
Monounsaturated Fat17.1 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 29.3 g 45.1%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 261.3 mg 10.9%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 5.9 g23.6%

Sugars 0.4 g

Protein 8.2 g 16.4%

Vitamin A 5.5% Vitamin C 12.7%

Calcium 3.3% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1712803 Embed Table:

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