Bacon, Lettuce, Tomato, and Tuna Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Bacon, Lettuce, Tomato, and Tuna Sandwich, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1090 mg 45.4%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 24 g 48%
Vitamin A 10% Vitamin C 15%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 307
Protein 7.6 g | Carbs 25.2 g | Fat 19.1 g
Per 100g | Calories 239
Protein 7.2 g | Carbs 19.2 g | Fat 15.2 g
Per Serving | Calories 420
Protein 11 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 240
Protein 5 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 430
Protein 33 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 180
Protein 13 g | Carbs 27 g | Fat 3.5 g
Per Serving | Calories 290
Protein 6 g | Carbs 21 g | Fat 21 g
Per Serving | Calories 500
Protein 24 g | Carbs 60 g | Fat 17 g