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Bacon Goat Cheese Salad - Recipe and Nutrition Facts
47

Bacon Goat Cheese Salad Recipe

Bacon Goat Cheese Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Bacon Goat Cheese Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat66%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2810 IU56.2%
Vitamin C11.7 mg19.5%
Vitamin D5.2 IU1.3%
Vitamin E0.94 mg3.1%
Thiamin0.2 mg13%
Riboflavin0.22 mg12.7%
Niacin1.5 mg7.3%
Vitamin B60.12 mg5.9%
Folate28 mcg7%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron2.1 mg11.9%
Magnesium14.4 mg3.6%
Phosphorus127 mg12.7%
Potassium112.8 mg3.2%
Sodium566.1 mg23.6%
Zinc0.78 mg5.2%
Copper0.22 mg11.1%
Manganese0.18 mg9.2%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber1.7 g6.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat6.4 g32%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 60.5 mg 20.2%

Sodium 566.1 mg 23.6%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 1.7 g6.8%

Sugars 2.9 g

Protein 10.5 g 21%

Vitamin A 56.2% Vitamin C 19.5%

Calcium 8.4% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225602 Embed Table:

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