Bacon Goat Cheese Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Bacon Goat Cheese Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 66% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2810 IU | 56.2% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 112.8 mg | 3.2% | ||
Sodium | 566.1 mg | 23.6% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 60.5 mg 20.2%
Sodium 566.1 mg 23.6%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.7 g6.8%
Sugars 2.9 g
Protein 10.5 g 21%
Vitamin A 56.2% Vitamin C 19.5%
Calcium 8.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 11.3 g | Carbs 5.6 g | Fat 16.6 g
Per Serving | Calories 144
Protein 3 g | Carbs 14.2 g | Fat 8.6 g
Per Serving | Calories 245
Protein 11.7 g | Carbs 23.3 g | Fat 12.6 g
Per Serving | Calories 172
Protein 7.4 g | Carbs 2 g | Fat 10.2 g
Per Serving | Calories 228
Protein 3.7 g | Carbs 29.9 g | Fat 12.1 g
Per Serving | Calories 286
Protein 7.5 g | Carbs 42.7 g | Fat 10.2 g
Per Serving | Calories 92
Protein 4.2 g | Carbs 15.7 g | Fat 2.2 g
Per Serving | Calories 69
Protein 4.4 g | Carbs 1.3 g | Fat 4.9 g