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Bacon , Egg & Cheese Toast - Recipe and Nutrition Facts
11

Bacon, Egg & Cheese Toast Recipe

Bacon, Egg & Cheese Toast has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Bacon, Egg & Cheese Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.09 mg6.2%
Riboflavin0.29 mg17.1%
Niacin1.2 mg6.2%
Vitamin B60.06 mg3%
Folate30 mcg7.5%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron1.7 mg9.3%
Magnesium5.2 mg1.3%
Phosphorus86 mg8.6%
Potassium63 mg1.8%
Sodium777 mg32.4%
Zinc0.53 mg3.5%
Copper0.01 mg0.3%
Manganese0.01 mg0.7%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber3 g12%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.6 g18%
Monounsaturated Fat2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 226.5 mg 75.5%

Sodium 777 mg 32.4%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 15.3 g 30.6%

Vitamin A 7.6% Vitamin C

Calcium 14.5% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2092284 Embed Table:

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