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Bacon & Cheese Quiche - Recipe and Nutrition Facts
9

Bacon & Cheese Quiche Recipe

Bacon & Cheese Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon & Cheese Quiche has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.84 mg1.4%
Vitamin D27.6 IU6.9%
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.3%
Riboflavin0.28 mg16.6%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3.2%
Folate14 mcg3.5%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron0.43 mg2.4%
Magnesium17.2 mg4.3%
Phosphorus202 mg20.2%
Potassium189.6 mg5.4%
Sodium584.1 mg24.3%
Zinc1.1 mg7.2%
Copper0.02 mg0.9%
Manganese0.02 mg1.2%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber0.1 g0.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat8.6 g43%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 120.4 mg 40.1%

Sodium 584.1 mg 24.3%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 0.1 g0.4%

Sugars 5.5 g

Protein 11.8 g 23.6%

Vitamin A 10.3% Vitamin C 1.4%

Calcium 25% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=36009 Embed Table:

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