Great Value - Bacon & Cheese Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 1.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Great Value - Bacon & Cheese Burgers, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 73% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | Mid 40% | Average |
Iron | 7.1 mg | 39.2% | Top 30% | High |
Potassium | 817.6 mg | 23.4% | Mid 40% | Average |
Sodium | 494.1 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.18 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 32.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 420 mg 17.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 14 g 28%
Vitamin A 0.4% Vitamin C
Calcium 6.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 18.6 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 257
Protein 16.8 g | Carbs 0 g | Fat 20.4 g
Per 100g | Calories 259
Protein 15.3 g | Carbs 1.18 g | Fat 22.4 g
Per 100g | Calories 380
Protein 14 g | Carbs 10 g | Fat 32 g
Per 100g | Calories 216
Protein 8.7 g | Carbs 33.2 g | Fat 4.6 g
Per 100g | Calories 188
Protein 17 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 202
Protein 13.1 g | Carbs 14.3 g | Fat 10.7 g
Per 100g | Calories 226
Protein 15.5 g | Carbs 22.6 g | Fat 8.3 g