Frullati Cafe & Bakery - Bacon and Egg Bagel has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Frullati Cafe & Bakery - Bacon and Egg Bagel has been given a composite ranking of 1, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 294.1 IU | 5.9% | Top 30% | High |
Vitamin C | 0.47 mg | 0.78% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.7 mg | 0.5% | Top 30% | High |
Iron | 2.5 mg | 13.7% | Top 10% | Very High |
Sodium | 1070.6 mg | 44.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 5.9 g | 29.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 2730 mg 113.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 41 g 82%
Vitamin A 15% Vitamin C 2%
Calcium 1.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 293
Protein 23 g | Carbs 1 g | Fat 22 g
Per 100g | Calories 560
Protein 30 g | Carbs 37 g | Fat 32 g
Per 100g | Calories 620
Protein 23 g | Carbs 49 g | Fat 39 g
Per 100g | Calories 390
Protein 24 g | Carbs 20 g | Fat 23 g
Per 100g | Calories 58
Protein 0.32 g | Carbs 12.5 g | Fat 0.86 g
Per 100g | Calories 248
Protein 10.5 g | Carbs 29.6 g | Fat 10.5 g
Per 100g | Calories 58
Protein 0.32 g | Carbs 12.4 g | Fat 0.87 g
Per 100g | Calories 65
Protein 0.32 g | Carbs 13.8 g | Fat 0.81 g