Baby Lettuce Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Baby Lettuce Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 157 mg | 4.5% | Mid 40% | Average |
Sodium | 250 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 254
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0.8 g
Protein 1 g 2%
Vitamin A 0.3% Vitamin C
Calcium 3.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 7 g | Carbs 9 g | Fat 12 g
Per 100g | Calories 90
Protein 0 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 462
Protein 4 g | Carbs 15 g | Fat 44 g
Per Serving | Calories 219
Protein 9 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 412
Protein 42 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 774
Protein 38 g | Carbs 36 g | Fat 52 g
Per Serving | Calories 23
Protein 3 g | Carbs 8 g | Fat 0.02 g
Per Serving | Calories 437
Protein 31 g | Carbs 53 g | Fat 13 g