Birds Eye Steamfresh - Baby Broccoli Blend has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 8.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Birds Eye Steamfresh - Baby Broccoli Blend, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129.2 mg | 12.9% | Mid 40% | Average |
Iron | 8.3 mg | 46.3% | Top 30% | High |
Potassium | 866.7 mg | 24.8% | Mid 40% | Average |
Sodium | 31.3 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 3.1 g | 12.5% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C 30%
Calcium 12.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 0.81 g | Carbs 16.3 g | Fat 0 g
Per 100g | Calories 84
Protein 2.1 g | Carbs 17.9 g | Fat 0 g
Per 100g | Calories 91
Protein 4.5 g | Carbs 13.6 g | Fat 2.3 g
Per 100g | Calories 89
Protein 3.3 g | Carbs 17.8 g | Fat 1.1 g
Per 100g | Calories 48
Protein 2.4 g | Carbs 8.4 g | Fat 0 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 128
Protein 3.2 g | Carbs 21.8 g | Fat 2.4 g
Per 100g | Calories 91
Protein 4.5 g | Carbs 13.6 g | Fat 2.3 g