Bab's New England Seafood Chowder has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to English cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Bab's New England Seafood Chowder has been given a composite ranking of 34, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 27% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 10.8 mg | 60% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1218 mg | 34.8% | ||
Sodium | 747 mg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 747 mg 31.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.3 g9.2%
Sugars 8.9 g
Protein 46.6 g 93.2%
Vitamin A 23% Vitamin C 30%
Calcium 35% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 2.8 g | Carbs 10.1 g | Fat 7.3 g
Per 100g | Calories 74
Protein 5.6 g | Carbs 8.6 g | Fat 1.5 g
Per 100g | Calories 70
Protein 4 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 320
Protein 31 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 293
Protein 5.8 g | Carbs 29.5 g | Fat 16.7 g
Per Serving | Calories 196
Protein 13.8 g | Carbs 22 g | Fat 6.6 g
Per Serving | Calories 120
Protein 13.6 g | Carbs 8.6 g | Fat 3.9 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 7 g | Fat 5.1 g