babby bella sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for babby bella sandwich, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 1.2 mg | 68.8% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 3.2 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 485 mg | 48.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 316 mg | 13.2% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.94 mg | 47.2% | ||
Manganese | 1.3 mg | 64.6% | ||
Selenium | 44.1 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 316 mg 13.2%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 6.2 g24.8%
Sugars 3.7 g
Protein 16.2 g 32.4%
Vitamin A 31.4% Vitamin C 7.3%
Calcium 23% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 13.4 g | Carbs 29 g | Fat 21.7 g
Per Serving | Calories 620
Protein 25.4 g | Carbs 53.4 g | Fat 34.9 g
Per Serving | Calories 314
Protein 13.9 g | Carbs 28.4 g | Fat 18 g
Per Serving | Calories 403
Protein 28.7 g | Carbs 38.7 g | Fat 14.5 g
Per Serving | Calories 238
Protein 8 g | Carbs 47.2 g | Fat 5.8 g
Per Serving | Calories 171
Protein 16.2 g | Carbs 14.8 g | Fat 4.1 g
Per Serving | Calories 272
Protein 35.8 g | Carbs 8.3 g | Fat 10.3 g
Per Serving | Calories 310
Protein 19.8 g | Carbs 40.4 g | Fat 9.9 g