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babby bella sandwich - Recipe and Nutrition Facts
85

babby bella sandwich Recipe

babby bella sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for babby bella sandwich, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat25%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1570 IU31.4%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.28 mg18.9%
Riboflavin1.2 mg68.8%
Niacin10.8 mg54%
Vitamin B60.33 mg16.7%
Folate100 mcg25%
Vitamin B120.33 mcg5.5%
Pantothenic Acid3.2 mg31.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron3.1 mg17.2%
Magnesium78 mg19.5%
Phosphorus485 mg48.5%
Potassium1 mg0%
Sodium316 mg13.2%
Zinc2.8 mg18.4%
Copper0.94 mg47.2%
Manganese1.3 mg64.6%
Selenium44.1 mcg63%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber6.2 g24.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 316 mg 13.2%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 6.2 g24.8%

Sugars 3.7 g

Protein 16.2 g 32.4%

Vitamin A 31.4% Vitamin C 7.3%

Calcium 23% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=429269 Embed Table:

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