Award-Winning Potato-Lover's Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Award-Winning Potato-Lover's Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7920 IU | 158.4% | ||
Vitamin C | 115.3 mg | 192.2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.85 mg | 42.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 22.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 44.3 g 68.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 1 mg 0%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 8.4 g33.6%
Sugars 6.4 g
Protein 8.4 g 16.8%
Vitamin A 158.4% Vitamin C 192.2%
Calcium 12.3% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.5 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 172
Protein 6.5 g | Carbs 25 g | Fat 7.5 g
Per Serving | Calories 249
Protein 11.8 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 133
Protein 11.4 g | Carbs 9.3 g | Fat 6.2 g
Per Serving | Calories 172
Protein 3.1 g | Carbs 23.1 g | Fat 8 g
Per Serving | Calories 206
Protein 18.1 g | Carbs 10.6 g | Fat 10 g
Per Serving | Calories 198
Protein 19.8 g | Carbs 2.7 g | Fat 11.3 g
Per Serving | Calories 119
Protein 5.5 g | Carbs 23.2 g | Fat 1.5 g