Avocado Shake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Avocado Shake has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 4.3 mg | 14.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 343.2 mg | 9.8% | ||
Sodium | 50.7 mg | 2.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 50.7 mg 2.1%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2.4 g9.6%
Sugars 11.4 g
Protein 1.8 g 3.6%
Vitamin A 4% Vitamin C 10.9%
Calcium 15.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 10.1 g | Carbs 73.6 g | Fat 37.1 g
Per Serving | Calories 424
Protein 43.9 g | Carbs 34.5 g | Fat 13.4 g
Per Serving | Calories 375
Protein 29.6 g | Carbs 26.8 g | Fat 22.1 g
Per Serving | Calories 157
Protein 7 g | Carbs 29 g | Fat 2.9 g
Per Serving | Calories 106
Protein 4.4 g | Carbs 23.9 g | Fat 1.1 g
Per Serving | Calories 40
Protein 0 g | Carbs 10.5 g | Fat 0 g