avocado sauce, spicy has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing avocado sauce, spicy has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 263.4 mg | 7.5% | ||
Sodium | 81.6 mg | 3.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 81.6 mg 3.4%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 3.4 g13.6%
Sugars 0.8 g
Protein 1 g 2%
Vitamin A 2.1% Vitamin C 24.3%
Calcium 1.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 5.2 g | Carbs 12 g | Fat 10.6 g
Per Serving | Calories 639
Protein 2.3 g | Carbs 11.1 g | Fat 67.7 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 4.2 g | Fat 3.9 g
Per Serving | Calories 162
Protein 2.3 g | Carbs 22.1 g | Fat 8.9 g
Per Serving | Calories 34
Protein 5.7 g | Carbs 5.7 g | Fat 0 g
Per Serving | Calories 53
Protein 2 g | Carbs 11.3 g | Fat 0.6 g
Per Serving | Calories 273
Protein 5.5 g | Carbs 33.4 g | Fat 12.6 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 22.2 g | Fat 7.5 g