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avocado salad 1 - Recipe and Nutrition Facts
78

avocado salad 1 Recipe

avocado salad 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing avocado salad 1 has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat61%
 Calories from Carbs33%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.09 mg5.7%
Riboflavin0.2 mg11.9%
Niacin1.4 mg7.1%
Vitamin B60.26 mg13.1%
Folate62 mcg15.5%
Vitamin B120.22 mcg3.7%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1.1 mg6.2%
Magnesium25.6 mg6.4%
Phosphorus84 mg8.4%
Potassium379.7 mg10.8%
Sodium332.2 mg13.8%
Zinc0.83 mg5.5%
Copper0.16 mg8.2%
Manganese0.16 mg7.9%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber4.7 g18.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat3.6 g18%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 13.1 mg 4.4%

Sodium 332.2 mg 13.8%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 4.7 g18.8%

Sugars 8.9 g

Protein 3.4 g 6.8%

Vitamin A 7.7% Vitamin C 16.1%

Calcium 8.5% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=33286 Embed Table:

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