Avocado Juice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Avocado Juice, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 219.5 mg | 6.3% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 28.5 mg 1.2%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.9 g11.6%
Sugars 15.8 g
Protein 2.9 g 5.8%
Vitamin A 3.6% Vitamin C 6.5%
Calcium 7.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 25.3 g | Carbs 25.9 g | Fat 24.2 g
Per Serving | Calories 644
Protein 45.2 g | Carbs 41.3 g | Fat 34.8 g
Per Serving | Calories 79
Protein 1 g | Carbs 5 g | Fat 6.8 g
Per Serving | Calories 57
Protein 2.2 g | Carbs 5.1 g | Fat 3.3 g