Avocado Burritoes has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Avocado Burritoes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 26.8 mg | 44.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 180.8 mcg | 45.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 2.8 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 881.6 mg | 36.7% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 18.4 g | 73.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 21.7 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 881.6 mg 36.7%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 18.4 g73.6%
Sugars 2.8 g
Protein 11.3 g 22.6%
Vitamin A 36.1% Vitamin C 44.6%
Calcium 25.7% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 16.5 g | Carbs 42.5 g | Fat 24.9 g
Per Serving | Calories 370
Protein 13.6 g | Carbs 54.6 g | Fat 10.7 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 33.4 g | Fat 14.3 g
Per Serving | Calories 361
Protein 3.4 g | Carbs 18.1 g | Fat 33.5 g