Avocado-Berry Fruit Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Avocado-Berry Fruit Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 43.5 mg | 72.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 853.9 mg | 24.4% | ||
Sodium | 4.5 mg | 0.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 1.8 mg | 88.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 4.5 mg 0.2%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 13.3 g53.2%
Sugars 17.6 g
Protein 2.9 g 5.8%
Vitamin A 6.9% Vitamin C 72.5%
Calcium 4.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 10.6 g | Carbs 56.4 g | Fat 3.7 g
Per Serving | Calories 181
Protein 6.3 g | Carbs 41.4 g | Fat 0.3 g
Per Serving | Calories 404
Protein 6.7 g | Carbs 97.7 g | Fat 1.1 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 23.1 g | Fat 0.1 g
Per Serving | Calories 178
Protein 5.3 g | Carbs 41.6 g | Fat 1.7 g
Per Serving | Calories 292
Protein 3.6 g | Carbs 73.6 g | Fat 1.3 g
Per Serving | Calories 223
Protein 3.8 g | Carbs 55.8 g | Fat 1.4 g
Per Serving | Calories 196
Protein 4.5 g | Carbs 46.6 g | Fat 1.3 g