Avacado Temptation has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Avacado Temptation has been given a composite ranking of 53, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 818.2 mg | 23.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 1 mg 0%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.7 g14.8%
Sugars 2.7 g
Protein 15.7 g 31.4%
Vitamin A 14.2% Vitamin C 31.6%
Calcium 33.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5.6 g | Carbs 30.8 g | Fat 8.2 g
Per Serving | Calories 36
Protein 0.8 g | Carbs 4.7 g | Fat 2 g
Per Serving | Calories 66
Protein 4.4 g | Carbs 5.1 g | Fat 2.9 g
Per Serving | Calories 62
Protein 4 g | Carbs 9.2 g | Fat 1 g