Avacado Mango Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avacado Mango Salad has been given a composite ranking of 41, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 40 mg | 66.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 733.3 mg | 21% | ||
Sodium | 258.2 mg | 10.8% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 258.2 mg 10.8%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.4 g17.6%
Sugars 15.5 g
Protein 26.8 g 53.6%
Vitamin A 23.2% Vitamin C 66.6%
Calcium 6.7% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 10.3 g | Carbs 21 g | Fat 6.4 g
Per Serving | Calories 60
Protein 1 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 181
Protein 15.7 g | Carbs 29.9 g | Fat 0.9 g
Per Serving | Calories 263
Protein 8.5 g | Carbs 52.3 g | Fat 3.7 g
Per Serving | Calories 363
Protein 9.6 g | Carbs 36 g | Fat 21.1 g
Per Serving | Calories 109
Protein 13.1 g | Carbs 2.4 g | Fat 5.2 g
Per Serving | Calories 258
Protein 12.5 g | Carbs 21.1 g | Fat 14.2 g
Per Serving | Calories 256
Protein 37.9 g | Carbs 2.8 g | Fat 9.7 g