Authentic Pho has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Vietnamese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Authentic Pho, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 693 mg | 19.8% | ||
Sodium | 3519 mg | 146.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 3519 mg 146.6%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 4.4 g17.6%
Sugars 8.6 g
Protein 34.9 g 69.8%
Vitamin A 41% Vitamin C 34%
Calcium 17% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.1 g | Carbs 16.9 g | Fat 0.3 g
Per Serving | Calories 482
Protein 16.6 g | Carbs 59 g | Fat 20.3 g
Per Serving | Calories 605
Protein 9.7 g | Carbs 97 g | Fat 21.4 g
Per Serving | Calories 286
Protein 15.3 g | Carbs 13.4 g | Fat 19 g
Per Serving | Calories 32
Protein 0.6 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 82
Protein 3.3 g | Carbs 15.8 g | Fat 0.7 g
Per Serving | Calories 187
Protein 11.6 g | Carbs 31.2 g | Fat 1.5 g
Per Serving | Calories 258
Protein 20.9 g | Carbs 30.9 g | Fat 5.8 g