Authentic Philly Cheesesteak 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Authentic Philly Cheesesteak 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 74% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.44 IU | 0.01% | Bottom 30% | Low |
Retinol | 25.9 mcg | |||
Vitamin C | 14.2 mg | 23.6% | Top 30% | High |
Vitamin D | 2.4 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.22 mg | 12.8% | Top 30% | High |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.22 mg | 10.9% | Top 30% | High |
Folate | 16.6 mcg | 4.1% | Mid 40% | Average |
Folic Acid | 6.5 mcg | |||
Vitamin B12 | 1.1 mcg | 18.2% | Top 10% | Very High |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.3 mg | 9.8% | Top 30% | High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 10.7 mg | 2.7% | Bottom 30% | Low |
Phosphorus | 0.22 mg | 0.02% | Bottom 30% | Low |
Potassium | 215.9 mg | 6.2% | Mid 40% | Average |
Sodium | 470.5 mg | 19.6% | Top 30% | High |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.5 mcg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 2.4 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.6% | Top 30% | High |
Saturated Fat | 9.5 g | 47.3% | Top 30% | High |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1288 Calories from Fat 955
% Daily Value *
Total Fat 106.1 g 163.2%
Saturated Fat 43.4 g 217%
Trans Fat
Cholesterol 233.5 mg 77.8%
Sodium 2159.7 mg 90%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.3 g13.2%
Sugars 10.8 g
Protein 46.9 g 93.8%
Vitamin A 0% Vitamin C 108.3%
Calcium 45.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3.2 g | Carbs 6.7 g | Fat 2.4 g
Per Serving | Calories 201
Protein 5 g | Carbs 19.9 g | Fat 11.4 g
Per Serving | Calories 156
Protein 10.4 g | Carbs 2.48 g | Fat 11.5 g
Per Serving | Calories 65
Protein 2 g | Carbs 6.1 g | Fat 3.7 g
Per Serving | Calories 304
Protein 13.8 g | Carbs 35.2 g | Fat 11.7 g
Per Serving | Calories 64
Protein 8.1 g | Carbs 1.62 g | Fat 2.6 g
Per Serving | Calories 91
Protein 3.2 g | Carbs 14.4 g | Fat 2.6 g
Per Serving | Calories 253
Protein 14.5 g | Carbs 2.2 g | Fat 20.4 g